Kumpulan Jurnal Biologi Sel Tumbuhan Artikel – Download Kumpulan Jurnal

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ABSTRACT

 Kumpulan Jurnal Biologi Sel Tumbuhan Artikel - Download Kumpulan JurnalThis study aims to determine the growth and yield of two lettuce cultivars (Lactuca sativa, L.) in aquaparkika on gouramy pond and tilapia pond. This research was conducted from April to June 2012 in fishery pond of Faculty of Agriculture UGM. The experimental design used was Nested Design with two factors. The first factor is the pool of gouramy pond and tilapia pond. The second factor is lettuce ie red lettuce and green lettuce. The lettuce factor is nested in the pond. Crop observation variables include plant height, stem diameter, leaf number, leaf area, leaf greenness, leaf chlorophyll content, fresh crown weight, fresh root weight, canopy dry weight, and root dry weight. The results showed that green lettuce height is higher than red lettuce. The diameter of the lettuce stems grown in the tilapia pool is larger than the gouramy pond. The green of red lettuce is higher than the green lettuce. The growth rate of lettuce plants grown in indigo ponds is faster than pond gouramy. The growth rate of red lettuce plants is faster than the green lettuce. Leaf number, leaf area, chlorophyll content, leaf area ratio, fresh root weight, fresh crown weight, relative growth rate, net assimilation rate, dry root weight, dry crown weight, moisture content, and yield weight per lettuce plant were the same at each treatment . Based on the results of observation and discussion can be concluded that red lettuce and green lettuce can be planted in gouramy pond and tilapia pond with result which still not optimal. Keyword: lettuce, fish pond, akuaponika.

  1. Pertumbuhan dan Hasil Dua Kultivar Selada (Lactuca sativa L.) dalam Akuaponika pada Kolam Gurami dan Kolam Nila
  2. Pengaruh Pemotongan Akar dan Lama Aerasi Media Terhadap Pertumbuhan Selada (Lactuca sativa L.) Nutrient Film Technique
  3. Pengaruh Air Cucian Beras Merah dan Beras Putih Terhadap Pertumbuhan dan Hasil Selada (Lactuca sativa L.)
  4. Pertumbuhan dan Hasil Selada (Lactuca sativa L.) Hidroponik Diperkaya Fe
  5. Evaluasi Pertumbuhan Semai Beberapa Provenan Sungkai (Peronema Canescens Jack)
  6. PENGARUH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) TERHADAP PERTUMBUHAN BALITA BAWAH GARIS MERAH (BGM) DI PUSKESMAS
  7. Seleksi Genotipe Padi Mutan Insersi Toleran Cekaman Salinitas Berdasarkan Karakter Pertumbuhan dan Biokimia
  8. Evaluasi Pertumbuhan dan Keragaman Genetik Tanaman Palahlar Gunung (Dipterocarpus retusus blume.) dan Palahlar (Dipterocarpus hasseltii blume.) Berdasarkan Penanda RAPD_Growth and Genetic Variation Evaluation of Mountain Palahlar and Palahlar Based on RAP
  9. SISTEM HIDROPONIK DENGAN NUTRISI DAN MEDIA TANAM BERBEDA TERHADAP PERTUMBUHAN DAN HASIL SELADA
  10. PENGARUH BAHAN DAN DOSIS KOMPOS CAIR TERHADAP PERTUMBUHAN SELADA (Lactuca sativa sp.) (The Effect Of Material And Dosages Of Liquid Organic Fertilizers On Lettuce (Lactuca sativa Sp.) Growth)

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