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The Indonesian Institute of Sciences (LIPI) continues to improve the quality of scientific journals, among others through accreditation assessment. One of the accreditation requirements of scientific journals is the use of new and relevant primary sources of reference. This study aims to find out (1) the use of Agricultural Research Journal (JPP) of Food Crops as a reference KTI published in the primary scientific journals accredited to the scope of IAARD, and (2) the relevance of the topic of reference to the topic of KTI. The assessment was conducted in May – June 2015 at the Central Library of Food Crops Research and Development, Bogor. The results of the assessment show that JPP of Food Crops is used as a reference by researchers in published KTI. Each KTI is published in the Indonesian Journal of Agricultural Science, Journal of Postharvest Research of Agriculture, and Journal of Agricultural Technology Assessment and Development using JPP Plant Food as a reference. In Bulletin of Germplasm, the use of JPP of Food Crops as the reference of KTI is relatively intense, ie four references from three KTI. At JPP Tanaman Pangan itself, the use of JPP Food Crops as a reference KTI more, that is five references from four KTI. In general, KTI published in several primary scientific journals scope of IAARD has referred to the relevant literature. JPP Food Crops is one of the relevant reference sources for KTI published in accredited scientific journals reviewed.
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